Sun Hongbing Community Hotpot (Jing'an Road Store)
Hot pot · ⭐ 4.5
No. 105, Group 2, Jing'an Village (Attached Nos. 4, 5, 6; next to Aida Le)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Group 2, Jing'an Village (Attached Nos. 4, 5, 6; next to Aida Le). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Fresh Duck Intestines, Original Cut Australian Beef, Doughy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 105, Group 2, Jing'an Village (Attached Nos. 4, 5, 6; next to Aida Le)
- Popular dishes: Nine-Second Fresh Duck Intestines, Original Cut Australian Beef, Doughy Beef, Sun Hongbing Beef Tallow Red Pot, Premium Layered Tripe
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Dishes
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
Original Cut Australian BeefPremium Australian beef, hand-cut to preserve natural texture, ideal for hot pot or grilling, offering tender and flavorful experience.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Sun Hongbing Beef Tallow Red PotA spicy Sichuan-style hot pot made with beef tallow, chili, and fermented broad bean paste, served with beef and offal for a bold, numbing flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Stir-Fried Pork Meatballs with Roasted PeppersA classic Sichuan dish featuring pork meatballs stir-fried with roasted green peppers, offering a rich, spicy flavor and tender texture.
Special Fresh Tripe from Butcher ShopFresh beef tripe marinated in special broth and stir-fried with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
石墨黑豆腐花石墨黑豆腐花是一道以黑豆为主要原料制成的豆腐花菜品，通过浸泡、磨浆、过滤、煮沸后点卤凝固而成，成品呈深灰色或黑色，质地细腻滑嫩，可直接食用或搭配调味汁。
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Tender Chicken FeetA dish made by slow-cooking chicken feet until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.