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Wengjing Branch of Liu Dongzi Fen Guan (Hunan Province)

小吃面食 · ⭐ 3.9

S2, Floors 1–2, Building 13, No. 6 Yard, Guangze Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Hunan Changde Jinshi Braised Beef Noodles

  Hunan Changle Jinshi Braised Beef Noodles is a traditional Xiang cuisine dish made with beef and rice noodles, cooked with seasonings. The beef is stewed for a long time until tender and flavorful, with a rich broth and fragrant rice noodles.
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  Hunan Jinshi Style Sour Cabbage Rice Noodles

  Hunan Jishui-style sour vegetable rice noodles feature rice noodles with sour vegetables, minced pork or cured meat. Noodles are soaked and boiled, sour vegetables chopped and stir-fried, then cooked in broth with meat. Hot soup is poured over noodles, garnished with green onions and coriander.
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  Special Beef Stew with Noodles

  A specialty beef stew with vermicelli features beef and rice noodles as main ingredients. Beef chunks are simmered with noodles, water, scallions, ginger, star anise, and seasonings until the beef is tender and noodles absorb the rich broth.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Classic Shredded Pork Noodles

  Classic meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with boiled noodles, then simmered in broth or water with seasoning. Garnished with green onions or cilantro.
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  Old Changsha Stinky Tofu (4 pieces)

  Old Changsha stinky tofu is made from yellow beans, fermented to create a crispy exterior and soft interior. Sliced and soaked in a special brine, then fried until golden and served with chili sauce, garlic paste, and cilantro.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.

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