Daxin Nian Whole Fish BBQ Eighteen Dishes (Shunyi Store)
Sichuan cuisine · ⭐ 3.6
No. 6 South Side of Qianxi Street, Building 1, 1st Floor, Room 109
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 South Side of Qianxi Street, Building 1, 1st Floor, Room 109. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fried Pork Strips, Stir-fried Lettuce, Meat Sauce Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6 South Side of Qianxi Street, Building 1, 1st Floor, Room 109
- Popular dishes: Crispy Fried Pork Strips, Stir-fried Lettuce, Meat Sauce Rice, Stinky Grouper, Copper Pot Bullfrog Soup Base
China trip · China travel
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Dishes
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Meat Sauce RiceFatty rice is made by mixing cooked rice with stewed meat broth. Main ingredients include rice, pork or chicken, and seasonings like green onions, ginger, and garlic. First, simmer the meat to extract rich broth, then mix hot rice into the broth to absorb its flavor.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Copper Pot Bullfrog Soup BaseCopper pot bullfrog soup base is made primarily with bullfrog and a variety of spices and seasonings. It is usually cooked by stewing, resulting in a delicious and fragrant flavor.