Qingzhen Lanzhou Beef Noodles & Shawan Big Chicken Plate (Zhonghua Alley Store)
小吃面食 · ⭐ 3.7
No. 5-1, Zhonghua Lane, Zhonghua Road (90 meters on foot from Exit 3 of Linjiangmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Zhonghua Lane, Zhonghua Road (90 meters on foot from Exit 3 of Linjiangmen Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Lanzhou Beef Noodles, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5-1, Zhonghua Lane, Zhonghua Road (90 meters on foot from Exit 3 of Linjiangmen Metro Station)
- Popular dishes: Ding Ding Noodles Stir-Fry, Lanzhou Beef Noodles, Beef and Potato Rice Bowl, Big Plate Chicken, Bamboo Mushroom and Pork Noodles
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Bamboo Mushroom and Pork NoodlesA savory dish featuring stir-fried bamboo mushrooms and pork served over hot noodles, offering a rich and satisfying meal.
Beef WrapBeef wraps use beef as the main ingredient, paired with vegetables like lettuce and onions, wrapped in a thin flour tortilla. Slice or dice the beef, marinate, stir-fry, then combine with veggies and roll into a筒-shaped wrap.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
Premium RamenPremium ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful, and the ingredients abundant.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.