Chaoxinglong Chaoshan Noodle Soup
Cantonese cuisine · ⭐ 3.8
No. 3, Dongjie, Beiping Yaowudi, Mufeng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dongjie, Beiping Yaowudi, Mufeng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Dumplings, Boneless Sour Cabbage Fish Soup Noodles, Ox Tendon Meatball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3, Dongjie, Beiping Yaowudi, Mufeng Street
- Popular dishes: Clear Soup Dumplings, Boneless Sour Cabbage Fish Soup Noodles, Ox Tendon Meatball Noodle Soup, Beef Brisket Noodle Soup, Special Stir-Fried Noodles
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Dishes
Clear Soup DumplingsSteamed dumplings filled with pork and vegetables, served in a rich broth made from chicken or bone stock. Thin skins encase generous fillings, delivering a flavorful experience when briefly simmered in hot soup.
Boneless Sour Cabbage Fish Soup NoodlesA flavorful dish featuring boneless fish, sour cabbage, and a rich broth served over soft noodles.
Ox Tendon Meatball Noodle SoupA savory Cantonese dish featuring tender ox tendon meatballs in a rich broth served over soft rice noodles.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Special Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a rich bone broth, served with slippery rice noodles for a savory and satisfying meal.
Special Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, slowly simmered for a clear broth and tender meat.
Pork Offal and Beef MeatballsA Chinese dish made with pork offal and beef, mixed into meatballs and cooked by boiling or steaming.
Spicy Pickled Cabbage Beef RiceSlow-cooked beef with special pickled cabbage, served over rice for a rich and savory dish.
Fish Ball Noodle SoupA savory noodle soup featuring fish balls and rice noodles in a clear broth, commonly enjoyed as a Hong Kong street food.