Xu Zhi Mo Crispy Pork Sandwich (Feng Huang International Branch)
小吃快餐 · ⭐ 3.6
Ganggou Subdistrict, Phoenix International South Zone, Building 8, Unit 3, Room 304
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ganggou Subdistrict, Phoenix International South Zone, Building 8, Unit 3, Room 304. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Creamy Milk Yogurt, Cumin Beef Noodle Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ganggou Subdistrict, Phoenix International South Zone, Building 8, Unit 3, Room 304
- Popular dishes: Premium Pork Belly Bao, Creamy Milk Yogurt, Cumin Beef Noodle Sandwich, Hand-Cut Pork and Celery Dumplings, Fried Egg
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Cumin Beef Noodle SandwichA Chinese snack featuring stir-fried beef strips seasoned with cumin, served in a baked flatbread.
Hand-Cut Pork and Celery DumplingsHand-cut pork and celery dumplings are made with fresh pork and celery, hand-cut and wrapped in dough, then cooked by boiling or steaming.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.