Jiutai Farm
农家菜 · ⭐ 4.0
Lane 1, Hetian Xincun, No. 10, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Lane 1, Hetian Xincun, No. 10, Room 101. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Pepper Stir-fried Beef Cubes, Farmhouse Stewed Goose, Houjie Cloud Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.0
- Address: Lane 1, Hetian Xincun, No. 10, Room 101
- Popular dishes: Three-color Pepper Stir-fried Beef Cubes, Farmhouse Stewed Goose, Houjie Cloud Meat, Steamed Razor Clams with Chinese Cabbage Strips, White-Cut Chicken
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Dishes
Three-color Pepper Stir-fried Beef CubesA stir-fry dish featuring tender beef cubes and colorful bell peppers, seasoned with savory sauce and quick-cooked for a fresh taste.
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Houjie Cloud MeatA Cantonese dish made with pork that is marinated and steamed to achieve a tender, silky texture with a subtle savory-sweet flavor.
Steamed Razor Clams with Chinese Cabbage StripsA dish featuring fresh razor clams steamed with thin strips of Chinese cabbage, offering a delicate and savory flavor.
White-Cut ChickenA classic Cantonese cold dish made by poaching a whole chicken in water, then chilling it to retain tender texture. Served with ginger and scallion sauce for a fresh, savory taste.
Crab CakeCrab cake is a dish made from fresh crab meat mixed with egg and starch, then pan-fried into a savory, crispy-on-the-outside, tender-on-the-inside patty.
Fish Intestine PancakeA dish made by mixing fish intestines with flour, eggs, and seasonings, then pan-fried into a crispy and tender pancake.
Egg, Pork Kidney, Oyster Stir-fryA Chinese dish combining eggs, pork kidneys, and oysters, stir-fried to create a savory and tender dish.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.