Timo Coffee (Jiao Da Store)
咖啡 · ⭐ 3.8
1st Floor, Building A, School of Mechanical Engineering, No. 800 Dongchuan Road, Shanghai Jiao Tong University
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building A, School of Mechanical Engineering, No. 800 Dongchuan Road, Shanghai Jiao Tong University. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Ice Mocha, Salty Soft Eclairs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: 1st Floor, Building A, School of Mechanical Engineering, No. 800 Dongchuan Road, Shanghai Jiao Tong University
- Popular dishes: Ice Latte, Ice Mocha, Salty Soft Eclairs, Chocolate Hatu, Matcha Ice Slush
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Salty Soft EclairsSalty Soft Eclairs is a dessert made with a flaky crust and filled with savory filling. Main ingredients include flour, eggs, butter, and savory fillings such as ham, cheese, or vegetables. It is baked to create a crispy outside and soft inside.
Chocolate HatuChocolate tart is a dessert made primarily from chocolate and flour. The preparation involves mixing flour, cocoa powder, and other ingredients to form a dough, wrapping it around a chocolate filling, and baking it to create a crispy outer layer with a rich, molten chocolate center.
Matcha Ice SlushMatcha ice slush is made from matcha powder, milk or plant-based milk, ice cubes, and a small amount of sugar, blended into a smooth mixture. It has a green color, fine texture, and a cool, silky taste.
Coconut Pork RibsCoconut pork ribs is a dish made with pork ribs, coconut flakes, and seasonings. The ribs are marinated and fried until golden, then stir-fried with coconut flakes, offering a crispy texture with a coconut and savory flavor.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Milk ToastMilk toast is a bread made primarily from high-gluten flour, milk, eggs, sugar, and butter. The ingredients are mixed into a dough, fermented, shaped, and baked. It has a light yellow crust and a soft, delicate interior with a rich dairy aroma.
Butterfly PastryButterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.