Datongyu Noodle Shop (Hongsong Road Store)
小吃快餐 · ⭐ 3.8
No. 209 Hongsong Road, Xinhong Subdistrict (near Hongjing Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Hongsong Road, Xinhong Subdistrict (near Hongjing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Taiwanese Braised Cabbage, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 209 Hongsong Road, Xinhong Subdistrict (near Hongjing Road)
- Popular dishes: Assorted Braised Dishes, Taiwanese Braised Cabbage, Pickled Vegetables, Clear Simmered Pork and Tendon Noodles, Beef Soup Dumplings
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Taiwanese Braised CabbageA Taiwanese dish made by slow-cooking napa cabbage in a savory soy-based sauce with spices like star anise and cinnamon, resulting in tender, flavorful cabbage.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Clear Simmered Pork and Tendon NoodlesA savory dish featuring pork belly and tendon simmered slowly in a clear broth, served with hand-pulled noodles for a rich yet delicate flavor.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mixed Cold NoodlesA refreshing cold noodle dish made with a mix of vegetables and proteins, served chilled with a tangy dressing.
Sour Spicy Noodle SoupSour and spicy noodle soup features noodles with tofu, wood ear mushrooms, carrots, and eggs. Cook noodles separately, then prepare a sour-spicy broth using chicken stock or water, adding vinegar, chili oil, and pepper. Mix noodles with the broth and garnish with green onions and coriander.
Jinyuan Pork Cutlet RiceA Chinese fast food dish featuring a seasoned pork cutlet, pan-fried to crispy perfection and served over rice with vegetables and a savory sauce.
Fried Chicken Rice BowlA dish featuring fried chicken thigh served over rice, popular in Chinese fast food cuisine.