Happy Meal Group
Sichuan cuisine · ⭐ 3.6
Yuhua Vegetarian Restaurant Xingfu Commune
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuhua Vegetarian Restaurant Xingfu Commune. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Twice-Cooked Pork, Home-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Yuhua Vegetarian Restaurant Xingfu Commune
- Popular dishes: Cold-Mixed Free-Range Chicken, Twice-Cooked Pork, Home-style Tofu, Spicy Stir-Fried Organic Cauliflower, Organic Seasonal Vegetables
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Organic Seasonal VegetablesFresh organic vegetables from the current season, lightly cooked to preserve natural flavor and nutrients.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Vegetarian Three Fresh SoupA light soup made with mushrooms, tofu, and greens, gently simmered to bring out a fresh and savory flavor.
Stir-Fried Fresh Bamboo ShootsA vegetarian dish made by stir-frying fresh bamboo shoots with garlic and ginger, resulting in a crisp and refreshing taste.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Sichuan-style Tripe with Sichuan PeppercornsA spicy Sichuan dish featuring tender pork kidneys stir-fried with Sichuan peppercorns, delivering a numbing and aromatic flavor.