Hefeng Farm
农家菜 · ⭐ 3.9
No. 1, Huajie 2nd Street, Changtang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Huajie 2nd Street, Changtang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clay Pot Rice, Steam Chicken, Steamed California Halibut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: No. 1, Huajie 2nd Street, Changtang
- Popular dishes: Signature Clay Pot Rice, Steam Chicken, Steamed California Halibut, Special Large Fish Dish, Special Braised White Goose
China trip · China travel
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Dishes
Signature Clay Pot RiceSignature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Steamed California HalibutFresh California halibut steamed with ginger and scallions, resulting in a tender and delicately flavored dish.
Special Large Fish DishA specialty dish featuring fresh carp, potatoes, bean sprouts, and chili, simmered in a secret sauce. The fish is tender and the broth rich and flavorful.
Special Braised White GooseA special braised white goose dish made with premium goose meat and secret seasoning, slowly cooked to tender perfection.
Crispy Juicy Roast ChickenCrispy Juicy Roast Chicken features tender chicken marinated in spices, deep-fried to a golden crust, then slow-cooked in savory sauce for maximum juiciness.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Pineapple Sweet and Sour PorkA classic Chinese dish featuring crispy fried pork tenderloin stir-fried with pineapple in a sweet and sour sauce, offering a perfect balance of flavors.
Iron Plate Health Black TofuA healthy dish made with black tofu, vegetables, and seasonings, cooked on an iron plate for a savory and nutritious meal.
Fresh Winter MelonA dish made with fresh winter melon, lightly stir-fried or simmered to retain its natural flavor and crisp texture.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.