A Yong Niugou Mian · Men Chao Ji (Sihelu Branch)
小吃面食 · ⭐ 3.8
Southeast corner of the intersection of He Road and Wanshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of He Road and Wanshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Crawfish Tails, Three Parts of Beef, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Southeast corner of the intersection of He Road and Wanshan Road
- Popular dishes: Signature Crawfish Tails, Three Parts of Beef, Braised Beef Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles, Crispy and Elastic Chicken Meatballs
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Dishes
Signature Crawfish TailsFresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
Three Parts of BeefBeef Tripe is a dish made primarily from beef, beef tripe, and beef intestines. The three types of beef offal are usually prepared separately and then cooked through methods such as blanching, stewing, or stir-frying, resulting in a rich and layered flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Crispy and Elastic Chicken MeatballsCrispy and elastic chicken meatballs are made with chicken breast, mixed with starch and seasonings, then fried or pan-fried to make the outer layer crispy and the inside tender and elastic.
Beef Noodles in Tomato SauceBeef and tomato noodles feature beef and tomatoes simmered together to create a thick sauce, served over cooked noodles with seasonings like salt, sugar, and soy sauce.
Fresh Stir-Fried Spicy RoosterFresh stir-fried spicy rooster is a dish made with fresh spiced rooster, stir-fried quickly with chili, ginger, garlic and other seasonings. The chicken is tender and flavorful with a rich spicy taste.
Fresh Fish Block StewFresh Fish Block Stew is a dish made with fresh fish blocks, vegetables, and seasonings, cooked by stewing. The main ingredients include fish blocks, ginger, garlic, and green onions, with a tender texture and rich broth.
Spicy Cold NoodlesA spicy cold noodle dish made by mixing cooked noodles with a blend of chili oil, garlic, soy sauce, and vinegar for a bold, numbing flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.