Liao Ji Husband and Wife Lung Slice (Jiwanfang Branch)
小吃快餐 · ⭐ 3.5
No. 24-3, Jiang Da Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-3, Jiang Da Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Braised Peanut, Liao's Spicy Beef and Ox Tongue Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24-3, Jiang Da Road
- Popular dishes: Five-Spice Beef, Braised Peanut, Liao's Spicy Beef and Ox Tongue Slices, Baked Large Chicken Leg, Smoked Duck
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Baked Large Chicken LegA dish featuring a large chicken leg baked in the oven, resulting in crispy skin and tender meat, often served with vegetables.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Bàwáng Fish and TofuA Chinese dish featuring tender bass fish and soft tofu, simmered in a savory sauce for a rich and balanced flavor.
Black Duck Braised Lotus RootBlack duck braised lotus root is a traditional Chinese dish made with black duck meat and lotus root, cooked by stewing. It is characterized by rich broth, fresh and fragrant taste, and the lotus root absorbs the aroma of duck meat, giving it a deep flavor.