La Galette Eu Cuisine
Western cuisine · ⭐ 4.7
Huaguang Garden, Hongqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Huaguang Garden, Hongqiao Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cream Pasta, Fresh Orange Slices with Mango Sauce and Vanilla Ice Cream, French Roasted Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Huaguang Garden, Hongqiao Town
- Popular dishes: Bacon Cream Pasta, Fresh Orange Slices with Mango Sauce and Vanilla Ice Cream, French Roasted Chicken Wings, French Cheese Fondue, French Cheese Fondue with Baguette
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Dishes
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Fresh Orange Slices with Mango Sauce and Vanilla Ice CreamFresh orange slices paired with a tangy mango sauce and served with creamy vanilla ice cream for a refreshing dessert experience.- French Roasted Chicken WingsFrench roasted chicken wings are marinated in garlic, rosemary, olive oil, and black pepper, then slow-roasted for a crispy exterior and juicy interior.
French Cheese FondueA French dish made by melting a blend of cheeses in white wine and garlic, served with bread and vegetables for dipping.
French Cheese Fondue with BaguetteFrench cheese fondue with baguette is a traditional French dish made with melted cheese, typically a mix of several cheeses, white wine, and garlic, served warm and eaten by dipping baguette bread into it.
French Garlic Frog LegsFrench Garlic Frog Legs features tender frog legs sautéed in garlic butter and herbs, a classic French preparation.
Australian Beef Minced Buckwheat PancakeAustralian beef mince mixed with buckwheat flour, formed into pancakes and pan-fried until golden and tender.
Australian Ribeye SteakAustralian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
Smoked Salmon Buckwheat PancakeA savory pancake made with smoked salmon and buckwheat flour, pan-fried until golden. Delivers a rich smoky flavor with a crispy exterior and tender interior.- Pan-Seared Tuna SliversA dish of fresh tuna slices pan-seared to a crisp exterior while maintaining a tender interior, often served with a sauce or herb garnish to enhance its natural flavor.
Pan-Seared Tuna SlicesFresh tuna slices pan-seared to perfection, with a crispy exterior and tender, juicy interior, preserving the natural flavor of the fish.
Basil Pesto PastaPesto pasta is a dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, pine nuts, and other ingredients. The preparation involves blending the basil leaves and other ingredients into a green pesto sauce, then mixing it thoroughly with cooked pasta to create a vibrant green color and the fresh aroma of basil.
Ribeye Steak with FriesRibeye steak with fries is a Western dish made with high-quality steak and fried fries. The steak is selected from the tenderest part of the cow's abdomen, pan-seared to be crispy on the outside and juicy inside, while the fries are made from fresh potatoes cut into strips and deep-fried for a crunchy texture.- Fresh Banana Caramel Sauce with Coconut Ice Cream WaffleFresh banana and caramel sauce served with coconut ice cream on a waffle, offering a rich, sweet, and creamy dessert experience.
Truffle Mashed Potatoes with Hot Spring EggTruffle mashed potatoes with hot spring egg, made with potatoes, truffles, and hot spring eggs. Potatoes are steamed and mashed, then mixed with truffles and served with a poached hot spring egg.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.