Duo Zhuang Wang's Fire Cake (Ezhuang Community Store)
小吃快餐 · ⭐ 3.5
150 meters north of the auxiliary road of Jing Shi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the auxiliary road of Jing Shi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: In麦Lang Iced Tea, 冠珍轩大红枣豆浆, Guangzhen Xuan Sweet Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: 150 meters north of the auxiliary road of Jing Shi East Road
- Popular dishes: In麦Lang Iced Tea, 冠珍轩大红枣豆浆, Guangzhen Xuan Sweet Soy Milk, Grilled Meat Bao, Chives Fire Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
In麦Lang Iced TeaA ready-to-drink tea beverage made from high-quality black tea, sweetened and chilled for a refreshing taste.
冠珍轩大红枣豆浆以大红枣和黄豆为主要食材，经过浸泡、研磨、过滤后煮制而成的豆浆。大红枣去核后与黄豆一同打浆，使豆浆带有红枣的天然甜味和香气，口感细腻顺滑。
Guangzhen Xuan Sweet Soy MilkMade from high-quality soybeans, this sweet soy milk is smooth and subtly sweet, a traditional Chinese breakfast drink rich in plant protein.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Chives Fire CakeA flatbread made from flour, filled with chopped chives and eggs, then pan-fried until golden. Crispy outside, savory inside—common in northern Chinese households.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.