Harbin Dumplings (Xinglong Street Branch)
小吃快餐 · ⭐ 3.5
No. 13-1, Qintiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Qintiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Carrot Pan-Fried Dumplings, Tomato and Egg Stir-Fry, Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13-1, Qintiao Road
- Popular dishes: Beef and Carrot Pan-Fried Dumplings, Tomato and Egg Stir-Fry, Braised Pork Trotter, Fresh Pork and Scallion Pan-Fried Dumplings, Fresh Meat and Corn
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Dishes
Beef and Carrot Pan-Fried DumplingsBeef and carrot pan-fried dumplings feature a savory filling of minced beef and grated carrots, pan-seared until golden and crispy.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Fresh Pork and Scallion Pan-Fried DumplingsFresh pork and scallion dumplings pan-fried until golden brown, with a crispy exterior and juicy, savory filling.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Pan-Fried Pork and Napa Cabbage DumplingsFresh pork and napa cabbage are wrapped in dough, pan-fried until golden brown, then steamed briefly to create a crispy bottom and tender filling.
Fresh Pork and Celery Pan-Fried DumplingsFresh pork and celery are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
Savory Pork and Sauerkraut Pan-Fried DumplingsSavory pork and sauerkraut dumplings pan-fried until golden brown, offering a crispy base and flavorful filling.
Fresh Pork and Chive Pan-Fried DumplingsFresh pork and chive pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then pan-fried until golden brown for a crispy exterior and tender interior.
Fresh Pork and Mushroom Pan-Fried DumplingsFresh pork and mushroom pan-fried dumplings feature a savory filling of minced pork and chopped mushrooms, pan-fried until golden brown and then steamed to perfection for a crispy bottom and tender interior.