Jiuming Xuan Fine Chaoshan Cuisine (Anbang Building Branch)
Cantonese cuisine · ⭐ 4.3
Third Floor, No. 8 Jingbo Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, No. 8 Jingbo Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Floating Oil Tofu, French Girardot Oysters, Old Goose Head (Chaozhou Style).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Third Floor, No. 8 Jingbo Zhong Road
- Popular dishes: Puning Floating Oil Tofu, French Girardot Oysters, Old Goose Head (Chaozhou Style), Yimucao Pork Offal Soup, Stone Pot Fish Maw Soup
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Dishes
Puning Floating Oil TofuPuning floating oil tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until it floats on the surface of a savory broth with minced meat, dried shrimp, and mushrooms.
French Girardot OystersFrench Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
Old Goose Head (Chaozhou Style)Old goose head, slow-cooked with secret sauce, tender and rich in collagen—classic Chaoshan dish.
Yimucao Pork Offal SoupA nourishing soup made with fresh Yimucao herb and pork offal, known for promoting blood circulation and regulating menstruation.
Stone Pot Fish Maw SoupA premium Chinese dish featuring shark fin simmered in a rich broth with chicken, ham, and mushrooms, served in a heated stone pot for enhanced flavor.
Braised Golden PigeonA Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
Pan-fried Bamboo FishA dish featuring fresh bamboo fish pan-fried until golden and crispy, seasoned simply with salt and ginger for a delicate, savory flavor.
Fried Shrimp PancakeA savory dish made by frying a mixture of fresh shrimp and eggs, resulting in a crispy exterior and tender interior.
Fish RiceFish rice is made by cleaning fresh fish, marinating it with salt, ginger, and scallions, then steaming or simmering it. Main ingredients are fish and seasonings, prepared mainly by steaming or boiling.
Fresh Asparagus Black Pepper Beef Short RibsFresh asparagus and tender beef short ribs are braised in a black pepper sauce, creating a rich and savory dish.