Yuding Four Seasons Softshell Turtle Chicken Beef Tongue Stew • Leizhou Lamb Stew (Taojin Store)
Hot pot · ⭐ 3.5
Units B03 and B04, No. 15, Dayuan 11 Compound, Hengfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units B03 and B04, No. 15, Dayuan 11 Compound, Hengfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry and牛大力 Soup Base, Wild Softshell Turtle Dish, Hand-Pressed Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Units B03 and B04, No. 15, Dayuan 11 Compound, Hengfu Road
- Popular dishes: Five-Fingered Mulberry and牛大力 Soup Base, Wild Softshell Turtle Dish, Hand-Pressed Pork Meatballs, Fig Charcoal-Grilled Chicken Pot, Hairy Peach and牛大力 Soup
China trip · China travel
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Dishes
Five-Fingered Mulberry and牛大力 Soup BaseA nourishing soup base made from five-fingered mulberry and niu dali, simmered with chicken or pork bones for a rich, savory flavor.
Wild Softshell Turtle DishA dish made from fresh wild softshell turtle, gently stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich broth that highlights the natural flavor of the turtle.
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Fig Charcoal-Grilled Chicken PotFresh chicken and figs are slowly simmered over charcoal, resulting in tender meat and a rich, fruity broth.
Hairy Peach and牛大力 SoupA nourishing soup made with hairy peach and astragalus root, simmered slowly for a delicate, savory flavor.
Zhanjiang OysterFresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
Qianjiang CrawfishFresh crawfish from Qianjiang are the main ingredient, cooked with seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns. First, clean the crawfish and blanch them to remove any fishy odor. Then, stir-fry the辅料 in oil until fragrant, add the crawfish, and stir-fry. Finally, add seasoning and simmer until fully flavored.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Egg and Bull Penis Stir-fryA traditional Chinese dish made with eggs and bull penis, simmered or stir-fried to a tender, savory texture.