Old Ginger Handmade Dumplings · Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.5
No. 45 Dahongmen South Road, Heyi Subdistrict, Building 9, Unit 003
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Dahongmen South Road, Heyi Subdistrict, Building 9, Unit 003. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Three Fresh, Beef and Celery Stir-Fry, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 45 Dahongmen South Road, Heyi Subdistrict, Building 9, Unit 003
- Popular dishes: Sea Three Fresh, Beef and Celery Stir-Fry, Pork and Scallion, Meat Three Fresh, Leek and Egg
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Dishes
Sea Three FreshSea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Wood Ear Mushroom TofuA dish featuring fresh mushrooms, black fungus, and tofu. Tofu is blanched to remove odor, then stir-fried with rehydrated mushrooms and fungus, seasoned and simmered until flavorful. Soft, rich in texture, and nutritionally balanced.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.
Cucumber and ShrimpCucumber and shrimp is a dish featuring fresh cucumber and shrimp. Slice cucumber, marinate peeled shrimp in rice wine and salt, stir-fry garlic, add shrimp until colored, then quickly stir in cucumber slices and season.