Jiujie Shufen Palm Tofu Skewers Company (Jixiangcun Branch)
Hot pot · ⭐ 4.5
2nd Floor, Lechuang Block, No. 173 Xiaozhai West Road (next to Metro Line 3 Exit A1)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Lechuang Block, No. 173 Xiaozhai West Road (next to Metro Line 3 Exit A1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Cloud-Top Delight Crab Stick, Two Pepper Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Lechuang Block, No. 173 Xiaozhai West Road (next to Metro Line 3 Exit A1)
- Popular dishes: Nine Grid, Cloud-Top Delight Crab Stick, Two Pepper Beef Steak, Coconut Ice Tangyuan, Pickled Pepper Chicken Gizzard Skewers
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Cloud-Top Delight Crab StickFresh crab sticks stir-fried with vegetables and a savory sauce, delivering a delicate and aromatic dish.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Coconut Ice TangyuanA refreshing dessert made with glutinous rice balls, coconut milk, and ice. Soft, sweet, and creamy, perfect for hot days.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Innovative Luosifen Soup BaseA unique Luosifen soup base uses snails as the main ingredient, simmered with pork bones and chicken frames, enhanced with fermented black beans, chili, star anise, and bay leaves. Added ingredients include pickled bamboo shoots, fried tofu skin, and peanuts, creating a distinctive flavor. The main ingredients are stewed for hours before seasonings and side dishes are added to produce a rich, aromatic broth.
Pearl Ice TangyuanA traditional dessert made with glutinous rice balls served chilled in sweet syrup or coconut milk, known for its soft, chewy texture and refreshing taste.
Premium Chicken GizzardsSelected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.