Xiangcun Ji (Restaurant on Guanyue Avenue, Liangjiang New Area)
小吃快餐 · ⭐ 4.3
No. 496, Guanyue Avenue, Annex No. 16, Jinko Konggang City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 496, Guanyue Avenue, Annex No. 16, Jinko Konggang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Fried Rice, Bacon and Potato Rice, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 496, Guanyue Avenue, Annex No. 16, Jinko Konggang City
- Popular dishes: Indonesian Fried Rice, Bacon and Potato Rice, Kung Pao Chicken, Sichuan-style Braised Pork Rice A, Sichuan-style Braised Pork Belly
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Dishes
Indonesian Fried RiceIndonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
Bacon and Potato RiceA Chinese home-style dish made with bacon and potatoes, stir-fried together with rice for a savory and satisfying meal.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Braised Pork Rice ASichuan-style braised pork rice A features slow-cooked pork with spicy and savory flavors, served over steamed rice.
Sichuan-style Braised Pork BellyA classic Sichuan dish featuring slow-cooked pork belly with aromatic spices and a rich, savory sauce.
Pickled Chili ChickenA Sichuan dish featuring tender chicken stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Red Pepper Beef StripsA Sichuan-style dish featuring tender beef strips stir-fried with red pickled chili peppers, offering a spicy and tangy flavor.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Classic Steak Plate MealA premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
Shiitake Chicken BentoA savory bento featuring tender chicken and shiitake mushrooms, served over steamed rice with vegetables.