Close

Liao Ge's Fresh Carp & Stir-Fried Rice Dishes (Aoti Wuhuancheng Store)

Home-style Chinese cuisine · ⭐ 4.2

Hupo Wuhuan City

Dishes

• 

  Ice Tofu Flower Taro Balls Gui Ling Gao

  A refreshing dessert made with chilled tofu flower, chewy taro balls, and cooling Gui Ling Gao, perfect for hot days.
• 

  Double Pepper Mud Carp

  Double Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Braised Eggplant with Preserved Mustard Greens

  Meigancai stir-fried eggplant is a Chinese home-style dish using eggplant and pickled mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried, then combined with rehydrated meigancai to absorb its savory flavor. A touch of seasonings like soy sauce and sugar enhances the overall taste.
• 

  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
• 

  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
• 

  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
• 

  Crab Roe Salted Egg Potato Shreds

  A creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
• 

  Sour Spicy Tofu Noodles

  Spicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
• 

  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
• 

  Deer Mushroom Stir-fried Pork Slices

  A dish combining tender pork slices with fragrant deer mushrooms, stir-fried in a savory sauce with garlic and chili.

Reviews