Bāng Mìng Tù Yāo (Yulin Branch)
小吃快餐 · ⭐ 4.0
No. 1 Yulin North Lane, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yulin North Lane, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Stomach, Layered Tripe, Guaiwei Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Yulin North Lane, Annex No. 1
- Popular dishes: Rabbit Stomach, Layered Tripe, Guaiwei Carp, Life-Defying Rabbit Kidney, Spicy and Numbing Rabbit Kidney
China trip · China travel
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Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Guaiwei CarpA classic Sichuan dish featuring fried carp tossed in a complex sauce combining numbing, spicy, sweet, salty, sour, and umami flavors.
Life-Defying Rabbit KidneyA dish made from fresh rabbit kidneys, marinated with spices and seasonings, then quickly stir-fried. Known for its tender and crisp texture, with a rich aromatic flavor.
Spicy and Numbing Rabbit KidneySpicy and numbing rabbit kidney made with fresh rabbit kidneys, blanched and stir-fried with Sichuan peppercorns, chili, scallions, and ginger, delivering a crisp texture and bold spicy-numbing flavor characteristic of Sichuan cuisine.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.