Dà Yú Teppanyaki (Polar Ocean World Branch)
日料 · ⭐ 4.0
Building E, No. 58 Donghai East Road, Jinjialing Subdistrict, Polar Golden Coast Entertainment Port (near Haiyou Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building E, No. 58 Donghai East Road, Jinjialing Subdistrict, Polar Golden Coast Entertainment Port (near Haiyou Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Japanese Grilled Eel, French-style Pan-Seared Lamb Chops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.0
- Address: Building E, No. 58 Donghai East Road, Jinjialing Subdistrict, Polar Golden Coast Entertainment Port (near Haiyou Road)
- Popular dishes: Salmon Sashimi, Japanese Grilled Eel, French-style Pan-Seared Lamb Chops, Pan-Seared Foie Gras, Thai Sweet and Spicy Shrimp
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
French-style Pan-Seared Lamb ChopsFrench-style lamb chops are made from lamb tenderloin or rib chops, marinated with salt and black pepper, then seared at high heat until the outside is crispy and the inside is tender. Enhanced with butter, rosemary, and garlic, finished with a splash of red wine or jus.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Thai Sweet and Spicy ShrimpFresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Strawberry JuiceStrawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Snow Dragon Marbled Wagyu SteakPremium marbled wagyu steak enhanced with fat injection for exceptional tenderness and juiciness, seared to perfection.