Hot Fire Lobster BBQ (Baolong Branch)
小吃快餐 · ⭐ 3.6
No. 107-13 Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107-13 Wangzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Small Intestines, Double Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 107-13 Wangzhuang Road
- Popular dishes: Potato, Small Intestines, Double Delight, Steamed Whole Female Crab, Charcoal-Grilled Handmade Lamb Skewers
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Small IntestinesXiao Fei Chang is a dish made primarily from pork intestines, cleaned and then stir-fried or stewed with chili, ginger, garlic, and other seasonings to achieve a soft, flavorful texture.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
Steamed Whole Female CrabFresh female crab steamed to perfection, showcasing tender meat and rich roe, a classic Chinese delicacy.
Charcoal-Grilled Handmade Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and aromatic.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Chicken CutletChicken cutlet is made by removing bones from chicken thighs, marinating, coating with flour or batter, then frying or pan-frying. Main ingredient is thigh meat, seasoned with salt, soy sauce, cooking wine, and pepper. Coated with starch or breadcrumbs for a crispy texture.