Gong'an Flatbread and Dumplings
小吃快餐 · ⭐ 3.7
20 meters northeast of the intersection of Baihua Street and Tinglan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Baihua Street and Tinglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Pickled Mustard Greens and Pork Flatbread, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters northeast of the intersection of Baihua Street and Tinglan Road
- Popular dishes: Family Feast Dumplings, Pickled Mustard Greens and Pork Flatbread, Corn and Pork Dumplings, Chinese cabbage and pork dumplings, Lotus Root and Pork Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Pickled Mustard Greens and Pork FlatbreadA traditional Chinese flatbread made with fermented dough filled with minced pork and pickled mustard greens, then baked until crispy.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
Scallion Oil Pork FlatbreadA traditional Chinese flatbread made with pork filling and scallion oil, baked until crispy and fragrant.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.