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Jiahe Noodles (Latin茂 Plaza Store)

小吃面食 · ⭐ 3.7

Approx. 50 meters west of Vienna Hotel (Guangzhou Baiyun Airport Konggang Branch), Qingbu Street

Dishes

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  Five-Spice Chicken Wings

  Five-spice chicken drumettes are made from chicken drumettes marinated with five-spice powder, soy sauce, and cooking wine, then pan-fried or deep-fried until crispy outside and juicy inside.
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  Braised Ham Sausage

  Stewed ham sausage is a dish made primarily with ham sausages. The sausages are sliced and simmered in a seasoned broth, absorbing its rich flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Jia Tianxia Coconut Juice

  A refreshing drink made from fresh coconut juice, often combined with chicken or shrimp. It has a smooth texture and mild flavor, perfect for summer.
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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Chicken Noodle Soup

  A delicate soup featuring shredded chicken, clear broth, and thin noodles, garnished with green onions and cilantro.
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  Refreshing Kelp Slices

  A cold dish made from fresh kelp slices, seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp and refreshing taste.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Homemade Pork Meatballs

  Fresh pork is minced and mixed with seasonings like scallions, ginger water, salt, and pepper to form balls, then boiled or pan-fried for a tender, flavorful dish.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Rice Ball

  A rice ball is made by mixing rice with various ingredients like meat, vegetables, and eggs, then wrapping it in lettuce or seaweed. Typically, the main ingredients are stir-fried and mixed with seasoned rice, then wrapped in leaves for eating.

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