Shu Xiang Yan Culinary Garden
Sichuan cuisine · ⭐ 3.4
Room A101, No. 17–19, Fangui Street, Caixin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A101, No. 17–19, Fangui Street, Caixin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork Trotter, Stir-Fried Grandmother's Vegetable Dish, Dry-Fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room A101, No. 17–19, Fangui Street, Caixin Road
- Popular dishes: Dongpo Pork Trotter, Stir-Fried Grandmother's Vegetable Dish, Dry-Fried Eel, Dry Pot Octopus, Fan Bone
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Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Stir-Fried Grandmother's Vegetable DishStir-fried Grandmother's Home-style Dish is a traditional stir-fry using cured meat, dried radish, and green beans. Sliced cured meat is stir-fried with rehydrated radish and beans, then seasoned to perfection.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Dry Pot OctopusA spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Stir-fried Beef Short RibsA dish made by quickly stir-frying beef short ribs with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sizzling Goose Intestine HeadA dish made with fresh goose intestine head, quickly cooked on a hot iron plate for a crisp and tender texture, seasoned with garlic, chili, and other aromatics.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.