Kanghua Canteen (Hongtu Road Branch)
其他美食 · ⭐ 3.5
Level 1, between Building D and Building C1, Kanghua Hospital Living Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, between Building D and Building C1, Kanghua Hospital Living Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Fritillary and Pear Soup with Pork, Dry-Fried Beef Rice Noodles, Lemon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Level 1, between Building D and Building C1, Kanghua Hospital Living Area
- Popular dishes: Sichuan Fritillary and Pear Soup with Pork, Dry-Fried Beef Rice Noodles, Lemon Fried Rice, Roast Duck Rice, Stone斛 and Ginseng Stewed Meat Broth
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Fritillary and Pear Soup with PorkA traditional Chinese soup made with pear, pork, and Sichuan fritillary, known for its soothing and moistening properties.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lemon Fried RiceLemon fried rice is made with leftover rice, lemon juice, eggs, and vegetables, offering a fresh and tangy flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Stone斛 and Ginseng Stewed Meat BrothA nourishing Chinese dish made by slow-cooking pork or chicken with stone斛 and ginseng to create a rich, medicinal broth.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Cordyceps Duck SoupA nourishing soup made by slow-cooking old duck with cordyceps, resulting in a clear, rich broth with a delicate flavor.
Rich Slow-Cooked SoupA traditional Chinese soup made by slow-cooking a variety of ingredients for hours to extract rich flavors and nutrients.
Soy Sauce NoodlesA savory stir-fried noodle dish made with eggs, vegetables, and meat, seasoned with soy sauce and oyster sauce for a rich, umami flavor.