Hongmei Barbecue
Barbecue · ⭐ 3.7
No. 182, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182, Jiefang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Cucumber Salad, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.7
- Address: No. 182, Jiefang Road
- Popular dishes: Fat Edge, Cucumber Salad, Stir-Fried Snails, Grilled Sea Cucumber, 烤鸟贝
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
烤鸟贝烤鸟贝是一道以新鲜鸟贝为主要食材的菜品，将鸟贝清洗干净后，用调味料腌制，再放入烤箱或炭火上烤制至熟透，使其肉质鲜嫩、口感爽滑。
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Delicious DumplingsDelicious dumplings filled with pork and shrimp, wrapped in thin dough and boiled until they float. Mix filling, wrap in skins, and cook in boiling water until they rise.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy ClamsA spicy seafood dish made with fresh clams stir-fried in a bold blend of chili and Sichuan peppercorns, delivering a numbingly hot flavor.
Spicy CrabA spicy Sichuan-style dish made with fresh crabs stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.