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Shu Zhi Yuan Vegetarian (Dongcheng Branch)

素食 · ⭐ 3.7

No. 11, Xinqiao Street, Yunhe East 1st Road

Dishes

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  Mixed Mung Bean Sprouts with Sea Flower

  Mixed mung bean sprouts and sea flower are blanched and tossed with garlic, vinegar, and sesame oil, resulting in a crisp and refreshing taste.
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  Shredded King Oyster Mushroom Rice

  Shredded king oyster mushrooms stir-fried with rice. Main ingredients are king oyster mushrooms and rice, with a fresh and tender texture and rich flavor.
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  Papaya and Tremella Dessert

  A sweet and nourishing Chinese dessert made with papaya and tremella, simmered with rock sugar for a smooth, delicate flavor.
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  Burger

  A hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
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  Shagiang Stir-fried Wood Ear Mushroom Rice

  Fresh wood ear mushrooms stir-fried with沙姜 and garlic, then mixed with rice for a savory, aromatic dish.
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  Sea Mushroom Baked Vegan Fish Rice

  A savory dish featuring sea mushrooms and vegan fish fillets baked over rice, offering a rich umami flavor and satisfying texture.
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  Cucumber Stir-fried Fish Fillets

  Fresh fish fillets and crisp green cucumbers are quickly stir-fried, resulting in tender fish and crunchy cucumber with a fresh, light taste.
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  Celery Chicken Rice

  Celery chicken rice is made with cooked chicken and fresh celery stir-fried with rice. Main ingredients include chicken thigh, rice, and celery, offering a light and savory taste.
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  Stir-Fried Lotus Beans with Taiwanese Tofu Fish

  A stir-fry dish featuring lotus beans and Taiwanese tofu fish, seasoned with garlic for a fresh and savory taste.
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  Cordyceps and Boletus Mushroom Congee

  A congee made from cordyceps and boletus mushrooms, based on rice and slowly simmered with dried cordyceps and boletus mushrooms. The broth is clear, fragrant, and the texture is smooth. Main ingredients include rice, cordyceps, and boletus mushrooms, prepared by slow stewing.
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  Black Bean Sauce Baked Mock Squid

  A vegetarian dish featuring mock squid baked in a savory black bean sauce, offering a rich umami flavor and tender texture.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Silver Sprout Stir-fried Black Mushroom

  A dish made with silver sprouts and black mushrooms, stir-fried quickly for a fresh, crisp texture and mild flavor.
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  Stuffed Mushroom with Mock Sea Cucumber

  A vegetarian dish featuring mock sea cucumber and mushrooms, steamed and served in a bowl for a savory, satisfying meal.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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