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Foshan First Fresh Noodle Shop

小吃面食 · ⭐ 3.8

280 meters east of the north gate, Hexin Garden Community 1

Dishes

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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Braised Intestine Noodles

  A Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Beef Noodle Soup

  A spicy and sour beef noodle soup featuring tender beef slices in a tangy broth, served with soft noodles for a flavorful and satisfying meal.
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  Sour Soup Fish Noodles

  A flavorful dish featuring tender fish slices in a tangy sour broth, served with chewy noodles—perfectly balanced with spicy and savory notes.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Snow Cabbage Squid Noodles

  A savory noodle dish featuring tender squid and pickled snow cabbage, simmered in a flavorful broth for a satisfying meal.
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  Shiitake Shrimp Noodles

  A savory dish featuring fresh shrimp and shiitake mushrooms served over noodles, cooked in a light broth for a delicate flavor.
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  Eel Back Slice

  A dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.

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