Fresh Spicy Salt Cuisine (Jinke Tianlai City Store)
Sichuan cuisine · ⭐ 3.5
No. 36 Longgang Road, Building 5, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longgang Road, Building 5, 1st Floor, Unit 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin and Mung Bean Soup, Stewed Intestines with Potatoes, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 36 Longgang Road, Building 5, 1st Floor, Unit 4
- Popular dishes: Pumpkin and Mung Bean Soup, Stewed Intestines with Potatoes, Crispy Pork Strips, Spicy Pepper Salt-Fried Pork, Stir-fried Green Mustard Greens
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Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Pepper Salt-Fried PorkA stir-fried pork dish with green chili peppers, seasoned with salt and spices, known for its savory and slightly spicy flavor.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Fried Eggplant with Minced PorkA classic Chinese home-style dish made with fried eggplant and minced pork, simmered in savory sauce until tender and flavorful.
Preserved Radish and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with preserved radish, seasoned with fermented bean paste and spices.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Garlic Shoot Salt-Fried PorkA classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
Stir-Fried Tea Tree Mushroom with Shredded PorkFresh tea tree mushrooms stir-fried with shredded pork, a savory and aromatic dish.