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Baby Fresh Buns (Jiancai City West Road Store)

小吃快餐 · ⭐ 3.5

No. 15, Jiancaicheng West Road, Huixiang Xiaozhen

Dishes

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  Mixed Grain Soy Milk

  Five-grain mixed soy milk is made from various grains like yellow beans, black beans, red beans, mung beans, oats, millet, and corn. After washing and soaking, the grains are blended with water, filtered, and boiled to create a naturally flavored drink without added seasonings.
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  Osmanthus Water Tower Cake

  Guìhuā Shuǐ Tǎ Gāo is a traditional pastry made primarily from rice flour and glutinous rice flour, mixed with osmanthus sugar and water to form a paste, then steamed. It has a semi-transparent appearance, the fragrance of osmanthus, a soft and sticky texture, and sweetness that is not cloying.
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  Preserved Mustard Greens and Pork Bun

  Steamed pork buns with preserved mustard greens are made by mixing soaked preserved mustard greens with minced pork and seasonings, then wrapping in fermented dough and steaming.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Hot Dog Sausage

  Hot dogs are sausages made primarily from pork or chicken, seasoned, stuffed into casings, and then baked or fried. They are typically served in a bun with condiments like mustard, ketchup, or pickles.
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  Pork and Glutinous Rice Dumplings

  Pork glutinous rice dumplings are made with minced pork and glutinous rice. The rice is soaked and steamed beforehand, then mixed with chopped pork, seasoned, filled into dumpling wrappers, shaped into open forms, and steamed.
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  Hard Wheat Bun

  Steamed hard bread is a traditional Chinese flour-based food made by fermenting dough with yeast and water, then steaming it. The dough is kneaded, fermented, divided, shaped, and steamed until firm and chewy, ideal for pairing with dishes.
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  Red Bean Eight Treasure Porridge

  Red bean eight-treasure porridge is made from red beans, glutinous rice, lotus seeds, longan, red dates, peanuts, coix seed, and job's tears. After soaking beans and grains, they are slowly cooked until soft and thick.
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  Sour Pickle and Minced Pork Wrap

  Sour mustard greens and minced pork wrapped in dough, steamed or pan-fried.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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