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左庭右院鲜牛肉火锅(南方商城店)

Hot pot · ⭐ 4.4

Unit G04-F05-1-003, Zone 1, 5th Floor, Bailian Southern Shopping Center, No. 7388 Humin Road

Dishes

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  10-Second Meat Stir-Fry

  A quick-cooking dish featuring thinly sliced beef or lamb cooked in boiling broth for just 10 seconds, resulting in tender and flavorful meat.
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  Pork Skin Roll

  Skillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Meatball Platter

  Beef meatball platter features two types: traditional hand-made beef balls and seafood beef balls with shrimp. Made from fresh beef tenderloin, seasoned and cooked by boiling or steaming, served with vegetable garnish.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Special Beef Meatballs

  Made from premium beef leg meat, hand-pounded and mixed with scallions, ginger, egg, and starch, then gently simmered for a tender texture. Served with a secret sauce for rich flavor.
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  Special Beef Offal Yum-Yum Pot

  Special beef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a dual-pot design—one spicy麻辣 broth, the other clear or mushroom soup. Offal is blanched and stewed for tender texture; broth is richly flavored with spices and stock.
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  Crispy Tofu Skin

  Fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolled, it's lightly coated in starch or flour and fried until golden and crispy on the outside, soft inside. Serve with dipping sauce.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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