Xin Jintai Sauce Duck (Beichen Store)
小吃快餐 · ⭐ 3.7
No. 231 Zifeng Road (Street-front shop, Level 1, Zone E3, Beichen Sanjiaozhou)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Zifeng Road (Street-front shop, Level 1, Zone E3, Beichen Sanjiaozhou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Slices, Braised Tofu Skin Noodles, Hand-Torn Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 231 Zifeng Road (Street-front shop, Level 1, Zone E3, Beichen Sanjiaozhou)
- Popular dishes: Braised Lotus Root Slices, Braised Tofu Skin Noodles, Hand-Torn Sauce-Steamed Duck, Sauced Boneless Duck Feet, Spicy Duck Neck
China trip · China travel
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Dishes
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised Tofu Skin NoodlesStewed tofu skin strips is a dish made by cutting tofu skin into thin strips, blanching to remove odor, then slowly braising with soy sauce, star anise, cinnamon, and bay leaves to absorb the rich flavors.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Sauced Boneless Duck FeetA dish made with duck feet that have been blanched and deboned, then marinated in a special sauce and slowly stewed for a tender, flavorful bite.
Spicy Duck NeckSpicy duck neck is a popular Hunan snack made by marinating and drying duck necks in a rich, spicy sauce. It has a bold, aromatic flavor with a satisfying chew.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Sauced Duck IntestinesA dish made by stir-frying duck intestines with soy sauce and fermented bean paste, resulting in a savory and tender texture.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.