Aunt Wang's Grilled Pancake
江浙菜 · ⭐ 3.6
No. 420 Linshui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420 Linshui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Flatbread, Lizi Garden Original Sweet Milk, Scallion Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 420 Linshui Road
- Popular dishes: Spicy Beef Flatbread, Lizi Garden Original Sweet Milk, Scallion Pork Flatbread, Spicy Braised Duck Heads, Spicy Braised Duck Feet
China trip · China travel
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Dishes
Spicy Beef FlatbreadSpicy beef flatbread features tender beef marinated in a mild chili sauce, wrapped in a toasted flatbread with vegetables for a flavorful and satisfying bite.
Lizi Garden Original Sweet MilkA sweet milk beverage made from fresh milk with added sugar, offering a smooth and pleasant taste. Ready to drink without heating.
Scallion Pork FlatbreadA savory flatbread made with pork, scallions, and flour, baked until golden and crispy.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy Fermented Mustard Greens Baked FlatbreadA savory flatbread filled with spicy fermented mustard greens and pork, baked to a crispy finish.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.