Traditional Lanzhou Hand-Pulled Noodles (Zhongwu Avenue Branch)
小吃面食 · ⭐ 3.7
Near Rooms 1–3, No. 1805, Zhongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Rooms 1–3, No. 1805, Zhongwu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Ramen, Beef and Potato Noodles, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Near Rooms 1–3, No. 1805, Zhongwu Avenue
- Popular dishes: Traditional Ramen, Beef and Potato Noodles, Xinjiang Noodles with Sauce, Beef Stir-Fried Knife-Cut Noodles, Beef Noodle Casserole
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Dishes
Traditional RamenTraditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
蒜苔牛肉盖浇饭蒜苔牛肉盖浇饭以嫩牛肉片与蒜苔为主要食材，牛肉切片后用调料腌制，与蒜苔一同翻炒，最后将炒好的牛肉蒜苔浇在热米饭上。