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Qingzhen Yaer Li Ji Shuan Rou (Tian Tan Store)

Hot pot · ⭐ 4.8

No. 16 Longtan Park, Zu'anmen Inner Street

Dishes

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  Traditional Clear Soup Pot

  Traditional clear soup is made by simmering pork and chicken bones with ginger slices and green onions. Vegetables, meats, and seafood are then added and stewed to preserve their natural flavors and nutrients.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Eight Treasures Hot Pot Base

  Eight Treasures Hot Pot Base is a hot pot base made with various precious ingredients, mainly including chicken, duck, pork bones, beef bones, dried scallops, abalone, sea cucumber, and shrimp, which are simmered for a long time to create a rich and delicious flavor.
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  Hand-Cut Dumplings

  Hand-cut yuanbao is a dish made primarily with pork and shrimp, mixed together and shaped into dumpling forms before steaming or pan-frying. Seasoned with scallions, ginger, soy sauce, and cooking wine for a tender, juicy taste.
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  Hand-Cut Fresh Lamb Top Loin

  Hand-cut fresh lamb neck meat from the tender shoulder area, sliced by hand to preserve delicate texture. Typically cooked by boiling, hot pot, or grilling to highlight its natural freshness and tenderness.
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  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank uses meat from the leg tendon, sliced thin to preserve texture and tenderness. Typically cooked by boiling, quick stir-frying, or hot pot to highlight the natural flavor of lamb.
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  Hand-Shaken Glutinous Rice Balls Gift Box

  Hand-shaken glutinous rice balls are made from glutinous rice flour, filled with sweet bean paste, sesame, or fruit flavors. The dough is shaped into round balls by shaking in a container, then boiled or steamed.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Fresh Sliced Lamb Skewers

  Freshly sliced lamb strips made from leg meat, marinated and quickly stir-fried or blanched to keep the texture tender. Seasoned with葱姜蒜 for a refreshing taste.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made primarily from black sesame powder, mixed with glutinous rice flour and sugar to form a filling, then wrapped in a glutinous rice skin and gently shaped into rounds before being boiled. The outer layer is soft and chewy, while the inner filling is sweet and fragrant, with the rich aroma of black sesame perfectly blending with the delicate texture of glutinous rice.

Reviews

• Xen_2
  Honestly, super good value for the price, and the food tastes really authentic. Service was attentive too, no complaints there. Easy to get to and parking was a breeze. Honestly works for a regular weeknight dinner or bringing friends and family along, I'm definitely coming back.