Xing Ji Lamb Restaurant · Fresh Lamb Hot Pot
Hot pot · ⭐ 3.6
Xinqiang Village, Cunqian West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinqiang Village, Cunqian West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Goji Leaf, Fresh Lamb Offal, Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Xinqiang Village, Cunqian West Road
- Popular dishes: Fresh Goji Leaf, Fresh Lamb Offal, Fresh Lamb, Nourishing Clear Soup Pot, Charcoal-Roasted Whole Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Goji LeafFresh goji leaves are a seasonal vegetable, stir-fried or boiled into soup for a light, slightly bitter taste and health benefits such as liver detoxification and eye nourishment.
Fresh Lamb OffalA dish made from fresh lamb offal such as tripe, intestines, and liver, simmered with spices for rich flavor.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Nourishing Clear Soup PotA nourishing clear soup pot made from chicken, pork bones, goji berries, and astragalus root, slowly simmered with water. The broth is clear, fresh-tasting, and retains the original flavor and nutrients of the ingredients.
Charcoal-Roasted Whole LambCharcoal-roasted whole lamb is a dish featuring an entire lamb as the main ingredient. After being marinated with special seasonings, the lamb is slowly roasted over charcoal until golden and crispy, resulting in tender and juicy meat.
Lamb Claypot RiceLamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.