San Hou • Sichuan-style Spicy Tripe (Xuefu Street Branch)
小吃快餐 · ⭐ 4.5
No. 119 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Pingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tiger Skin Pork Elbow, Ice Cream, Pounded Chili Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 119 Pingyang Road
- Popular dishes: Spicy Tiger Skin Pork Elbow, Ice Cream, Pounded Chili Sauce Rice, Oil Seasoning Pot, Classic Gongcai
China trip · China travel
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Dishes
Spicy Tiger Skin Pork ElbowA Sichuan-style dish featuring braised pork elbow with a crispy, tiger-striped skin, seasoned with chili, Sichuan pepper, and fermented bean paste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Pounded Chili Sauce RicePounded Chili Sauce Rice is a dish featuring steamed rice paired with a specially made pounded chili sauce. Main ingredients include white rice, fresh green and red chili peppers, garlic, ginger, and cooking oil. The preparation involves pounding the chili peppers, garlic, and ginger into a coarse paste in a mortar, then heating oil to release their aromas before mixing the sauce with the cooked rice. The resulting dish has distinct rice grains coated in a fragrant, spicy sauce, combining the fresh heat of chilies with the pungency of garlic and ginger, making it a simple yet flavorful staple.
Oil Seasoning PotA hearty dish made with soybean oil, peanuts, and sesame seeds, stir-fried with aromatics and simmered to create a rich, savory flavor.
Classic GongcaiA classic cold dish made from dried mustard greens, soaked and mixed with garlic, chili oil, and vinegar for a crisp, savory flavor.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.