Old Courtyard Bashu Hot Pot (San Gang Er Lu Branch)
小吃快餐 · ⭐ 3.6
No. 4, Sangan Second Road (inside the open-air parking lot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Sangan Second Road (inside the open-air parking lot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Pickled Chili Crucian Carp, Roast Whole Lamb Full-Size Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Sangan Second Road (inside the open-air parking lot)
- Popular dishes: Seasonal Vegetables, Pickled Chili Crucian Carp, Roast Whole Lamb Full-Size Meal, Mutton Offal Hot Pot, Lamb Skewers
China trip · China travel
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Roast Whole Lamb Full-Size MealThe roast whole lamb full-size meal features a whole lamb as the main ingredient, marinated and slow-roasted over charcoal using traditional methods. The skin is golden and crispy, while the meat inside remains tender and juicy with rich aroma, served with special seasonings.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Fresh Pepper Pork RibsFresh pepper pork ribs are stir-fried with fresh green and red peppers, offering a spicy and crunchy texture.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.