Cui's Rice Noodle Rolls (Xiqing University Town Branch)
小吃快餐 · ⭐ 4.1
No. 12, Area A, Fucun Commercial Street, Fucun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Area A, Fucun Commercial Street, Fucun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Money-catching Fermented Black Bean Chicken Feet, Step by Step High Rise Shrimp Emperor Dumpling, Clearing and Nourishing Herbal Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 12, Area A, Fucun Commercial Street, Fucun Road
- Popular dishes: Money-catching Fermented Black Bean Chicken Feet, Step by Step High Rise Shrimp Emperor Dumpling, Clearing and Nourishing Herbal Tea, Slip Egg Pork Rice Noodle, Chao Shan Beef Meatballs
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Dishes
Money-catching Fermented Black Bean Chicken FeetMoney-catching fermented black bean chicken feet is a dish made with chicken feet and fermented black bean sauce, seasoned with soy sauce and other seasonings. It has a soft texture and a unique flavor of fermented black beans.
Step by Step High Rise Shrimp Emperor DumplingStep by Step High Rise Shrimp Emperor Dumpling is made with fresh shrimp and pork, wrapped in thin dough and steamed. It has a tender texture and a delicious taste.
Clearing and Nourishing Herbal TeaClearing and nourishing herbal tea is a refreshing drink made from various herbs and ingredients, mainly including Job's tears, lotus seeds, lilies, and silver ear fungus. It is usually prepared by boiling or soaking, with a fresh taste and effects of clearing heat, detoxifying, and moistening the body.
Slip Egg Pork Rice NoodleSlip egg pork rice noodle is a Chinese snack made with pork and eggs. The pork is sliced and mixed with eggs, then stir-fried with special sauce and poured over rice noodles. It has a fresh taste and unique flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Chaozhou-style Rice Noodle RollChaozhou-style rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, beef, or pork. It has a smooth and tender texture, typically served with soy sauce or chili sauce.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Braised Pork Trotters with Secret SauceBraised pork trotters seasoned with a secret blend of spices and herbs, resulting in tender, flavorful meat.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.