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Pin Yi Xuan (Wangfu Jing Commercial Street Store)

其他美食 · ⭐ 3.8

No. 11, Mingshi Road, Wangfujing Commercial Street, Dongfang Avenue, Luzhi

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Large Portion

  Large portions typically refer to dishes with generous servings, featuring main ingredients such as meat, vegetables, or seafood, prepared by methods like stir-frying, boiling, steaming, or frying—ideal for sharing among multiple people.
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  Pork Intestine and Blood Soup

  A savory soup made with pork intestines and pig's blood, simmered with ginger and scallions for a rich flavor.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Hand-Torn Taizhou Tofu

  A Fujian dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a delicate and savory flavor.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
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  Braised Fish Head with Radish

  A Chinese dish made by braising fish head and radish in a savory sauce, resulting in tender fish and flavorful, soft radish.
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  Stir-Fried Fresh Squid Tendons with Tea Tree Mushrooms

  Stir-fried tea tree mushrooms and fresh squid tendons, quickly cooked in a hot wok to retain their natural flavor and crisp texture.
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  Garlic Mashed Baby Bok Choy

  A dish made with baby bok choy stir-fried with garlic, offering a fresh and savory taste.
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  Garlic Steamed Scallops

  Fresh scallops steamed with garlic, resulting in a tender and aromatic dish.
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  Spicy Pork Trotter

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
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  Spicy Pork Knuckle Large Portion

  Large portion spicy pork knuckle made with premium pig trotters, braised then deep-fried until crispy, stir-fried with chili and Sichuan pepper for a rich, spicy flavor. Tender, chewy meat with a satisfying crunch.
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  Fresh Vegetable and Fruit Salad

  A refreshing salad made with fresh vegetables and fruits, dressed with olive oil and lemon juice for a light and crisp taste.
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  Black Pepper Beef Steak

  A premium beef steak marinated in black pepper sauce and pan-seared to perfection, served with a creamy sauce for rich flavor.

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