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Three Spoons Spicy Beef Noodles (Fengcheng Fifth Road Langqinwan Community Branch)

小吃面食 · ⭐ 4.1

50 meters east of the entrance to Langqinwan Residential Community, eastern section of Fengcheng 5th Road, Tanjia Subdistrict (100 meters west of Renrenle Supermarket)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Authentic Beef Noodles

  Authentic beef noodle soup features a rich broth made from牛骨 and beef, served with hand-pulled noodles, tender beef chunks, and garnishes like green onions and cilantro. The noodles are chewy, the broth flavorful, and the beef melt-in-your-mouth.
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  Spicy Oil Pouring

  A spicy condiment made by pouring hot oil over chili flakes, garlic, and Sichuan pepper to enhance flavor in dishes.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Delicious Side Dish

  Delicious side dish made from fresh vegetables like cucumber, carrot, and cabbage, sliced or shredded and mixed with seasonings such as salt, sugar, vinegar, garlic, and chili. Sometimes a little soy sauce or sesame oil is added for flavor. Simple to prepare—no cooking required—just mix and chill before serving.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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