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Shanhe Light Meals (Anhua Road Branch)

Western cuisine · ⭐ 3.6

Stall A9, Tianxin Haibo Agricultural and Sideline Products Market, Building 12, Anhua Xili Area 1

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta made with Italian spaghetti, featuring a sauce of ground beef, pork, onions, carrots, celery, tomato paste, and red wine. Sauté vegetables, add meat, then tomato paste and wine, simmer slowly, and mix with cooked pasta.
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  Zero Sugar Pepsi

  Diet Pepsi is a sugar-free carbonated beverage made from water, carbon dioxide, caramel color, artificial sweeteners (such as aspartame and acesulfame K), citric acid, and caffeine. These ingredients are mixed and pressurized for bottling.
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  Pure Meat Sauce Pasta

  Pure meat sauce pasta made with spaghetti, minced beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Cook pasta, sauté onions and garlic in olive oil, add meat and cook until browned, then simmer with tomato sauce and seasonings to create a thick sauce, finally mix with pasta.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
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  Vegetarian Sausage

  Vegetarian sausages made from fresh vegetables like carrots, green peppers, and corn, mixed with soy products or grain flour, stuffed into casings and steamed or boiled. Round cylindrical shape, firm texture, smooth taste.
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  Grilled Basa Fish Fitness Meal

  Basa fish is marinated, coated with spices and seasonings, then slow-roasted at low temperature until fully cooked, preserving its tender texture, served with vegetables or whole grain rice.
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  Grilled Chicken Breast Fitness Meal

  Chicken breast marinated in olive oil, black pepper, sea salt, garlic, and rosemary, then baked at 180°C until cooked through with a slight crust. Served with blanched broccoli and steamed quinoa for a low-fat, high-protein fitness meal.
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  Black Pepper Beef Pasta

  Black pepper beef pasta features Italian noodles with beef slices, onions, and green peppers, stir-fried in a black pepper sauce. Beef and vegetables are sautéed together, seasoned, then mixed with cooked pasta.

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