Eating in Yongxin
赣菜 · ⭐ 3.8
No. 127 East Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 East Guangchang Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Soft-Shelled Turtle, Yongxin Dog Meat, Yongxin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 127 East Guangchang Road
- Popular dishes: First-Class Soft-Shelled Turtle, Yongxin Dog Meat, Yongxin Tofu, Braised Cutlass Fish, Stir-fried Liver and Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-Class Soft-Shelled TurtleFirst-Class Soft-Shelled Turtle is a traditional Chinese dish featuring the Chinese soft-shelled turtle as the main ingredient. The turtle is cleaned, cut into pieces, and typically stewed with pork belly, winter bamboo shoots, and shiitake mushrooms. The primary cooking method is braising in soy sauce, with added cooking wine, rock sugar, scallions, and ginger. It is simmered over low heat for an extended period until the turtle meat becomes tender and gelatinous, and the sauce thickens. The finished dish has a bright red color and a rich, savory flavor.
Yongxin Dog MeatYongxin dog meat is a traditional dish made from dog meat stewed with various spices and seasonings, known for its tender texture and rich aroma.
Yongxin TofuA traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Taro Shreds Stir-Fried with BeefA dish made by stir-frying shredded taro and beef with garlic and ginger, resulting in a savory and tender texture.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.