Futong Restaurant
Home-style Chinese cuisine · ⭐ 3.7
Opposite the Police Station, Shanggulin Seafood Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Police Station, Shanggulin Seafood Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 圆白菜素丸子, Small Millet Bun, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Opposite the Police Station, Shanggulin Seafood Street
- Popular dishes: 圆白菜素丸子, Small Millet Bun, Yellow Croaker, 煮鲜虾, Spicy Vinegar Jellyfish Heads
China trip · China travel
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Dishes
圆白菜素丸子圆白菜素丸子以圆白菜为主要食材，将其切碎后与面粉、淀粉混合，加入调味料搅拌均匀，捏成丸子状后煮熟或蒸熟。制作过程中不使用肉类，突出蔬菜的清甜和口感。
Small Millet BunA small steamed corn cake made from cornmeal, mixed with flour and water, shaped into a窝头 and steamed. It has a soft texture and natural corn aroma.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
煮鲜虾煮鲜虾是一道以新鲜虾为主要食材的菜肴，将虾清洗干净后放入沸水中，加入适量盐和姜片，煮至虾变红熟透即可。制作过程简单，保留了虾的原汁原味。
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.