Common People Traditional Cuisine
赣菜 · ⭐ 4.1
Intersection of Bayuehu Road and Taohua East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Bayuehu Road and Taohua East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Three Delicacies Soup, Traditional Meat Patty Soup, Fried Pork with Soybean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: Intersection of Bayuehu Road and Taohua East Road
- Popular dishes: Traditional Three Delicacies Soup, Traditional Meat Patty Soup, Fried Pork with Soybean Curd, Stewed Flower Crab with Rice Cake, Mixed Fish Hot Pot
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Dishes
Traditional Three Delicacies SoupA classic Chinese soup made with chicken, pork, and shrimp, simmered in broth for a rich, savory flavor.
Traditional Meat Patty SoupTraditional Meat Patty Soup is a classic home-style soup. The main ingredient is minced pork (typically from the leg or shoulder with a balanced fat-to-lean ratio), supplemented with a small amount of minced ginger, chopped scallions, salt, and starch. During preparation, the seasoned minced meat is repeatedly beaten to develop elasticity, then shaped into a thick patty. It is placed in a steaming bowl or soup cup, with water or broth added. Optional ingredients like goji berries or dried shiitake mushrooms can be included for extra flavor. The soup is steamed over water or simmered over low heat, allowing the patty's umami to infuse into the broth while keeping the meat tender and intact. The finished soup is clear, with the meat patty floating on the surface, offering a light and savory taste.
Fried Pork with Soybean CurdA classic Chinese home-style dish featuring pork belly and soybean curd, slow-cooked in a savory sauce until tender and flavorful.
Stewed Flower Crab with Rice CakeA Chinese dish featuring fresh flower crab and glutinous rice cake simmered in a savory sauce with ginger, garlic, soy sauce, and sugar.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
River Delicacy Hot PotA flavorful stew featuring a variety of freshwater seafood such as fish, shrimp, crab, and shellfish, combined with tofu, mushrooms, and seasonal vegetables, simmered in rich broth for a deeply savory taste.
Stir-Fried Lotus Root StripsA dish made by stir-frying sliced lotus root, resulting in a crisp and refreshing texture with minimal seasoning.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Stewed Duck in PotA dish featuring duck stewed in a pot with vegetables, resulting in tender meat and rich broth.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.