Lin Ji Chaoshan Beef Noodles (Guotiao)
Hot pot · ⭐ 3.9
No. 55 Shijing Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Shijing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Vegetable Beef Bone Soup, Beef Meatball Soup, Beef Offal and Greens Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 55 Shijing Avenue
- Popular dishes: Original Flavor Vegetable Beef Bone Soup, Beef Meatball Soup, Beef Offal and Greens Soup, Beef Offal and Greens Soup Rice, Beef Meatballs
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Dishes
Original Flavor Vegetable Beef Bone SoupA hearty soup made by slow-cooking beef bones to extract rich flavor, then simmered with fresh vegetables for a nourishing and delicious dish.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Offal and Greens SoupA hearty soup made with beef offal and fresh greens, simmered to perfection for a rich, savory flavor.
Beef Offal and Greens Soup RiceA hearty dish featuring beef offal and fresh greens simmered in a savory broth, served over rice for a comforting meal.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef and Vegetable Soup RiceA comforting dish of beef and vegetables simmered in broth, served over steamed rice for a balanced and satisfying meal.
Beef Tripe and Greens Soup RiceA hearty dish featuring beef tripe and greens simmered in a savory broth, served over rice for a comforting meal.
Beef Shank Noodle SoupA dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
Beef Shank and Radish Soup RiceBeef shank and radish simmered together in a savory broth, served over rice for a hearty and comforting meal.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.